Tasting Note:
Mineral, citrus, green apple with focused acidity, rich texture and a long finish.

Food Pairing:

Cream of Potato soup, shepherd’s pie, brie cheese, and roasted turkey.

Wine Maker’s Note:

The goal for this wine was complexity in the aromatic and flavour profile with a tight yet rich palate. Fermented in a combination of stainless steel and neutral French oak using spontaneous and non-traditional yeast strains with no malolactic fermentation and 6 months of ageing sur lie yields this complex Chardonnay.