Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Chocolate based desserts, strawberry mousse.
Wine Maker’s Note:
This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. Minimal ageing on lees was used to maximize freshness and fruit expression.