Ripe tropical, floral and honey aromas. Rich mouthfeel with a soft balance. Intense and complex. Unique dry wine made with the appassimento process.
Grilled chicken with lemon tarragon bearnaise sauce, antipasti platter, artichoke hearts, gorgonzola stuffed olives.
Wine Maker’s Note:
Hand picked Gewurztraminer and Pinot Grigio were dried for 3 weeks followed by whole cluster pressing and fermentation using natural and non-traditional yeasts in 56 L Demi johns to achieve this intense, super limited (105 L) and unique wine.