Tasting Note:

Strawberry, rhubarb and spice. Luscious, rich and concentrated.

Food Pairing:

Lobster terrine, lemon tarts.

Wine Maker’s Note:

This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. The massive acidity is balanced by the moderate alcohol and luscious residual sugar. Minimal ageing on lees was used to maximize freshness.