Spice, vanilla, yellow apple and nectarine aromas and flavours with a rich and soft palate and long finish.
Roasted Turkey, Pasta with cream based sauces, cedar plank salmon
Wine Maker’s Note:
This Chardonnay was fermented and aged for 18 months on lees in once filled and neutral French and American oak barrels. These winemaking decisions elevate the richness of this wines texture and lend complexity to the nose and palate through oak aromas integrated with the stone fruit and apple aromas of the Chardonnay.