Tasting Note:

Cherry, berry, spice and vanilla aromas and flavours. Soft and approachable with a rich and fruity palate and long finish.

Food Pairing:

PBlue cheese on beef burgers, coq au vin

Wine Maker’s Note:

The fresh fruity side of Baco Noir is supported by approximately 3% of each of Cabernet Sauvignon and Merlot to add structure and length. Harvested at ideal ripeness and fermented at warm temperatures with a 10 day maceration followed by 6 months of ageing in stainless steel produces a fruit forward and balanced wine.