A pleasing blend of nectarine, citrus, and tropical fruit aromas and flavours. Refreshing with a touch of sweetness and an effervescent, clean finish.
Grilled scallops with lemon, grilled mediterranean chicken, thick chevre.
Wine Maker’s Note:
Produced from 89% Vidal from our own vineyards, this wine was fermented at cool temperatures with select yeast strains. Restrained alcohol, vibrant acidity, balanced sweetness and slight effervescence allows the aromatic potential of Vidal to shine.