REDS
WHITES
SPARKLING
ICEWINE
WIND SERIES
REDS
Astral 2017
Price:Â $25.95
Plum, raspberry, mint and vanilla aromas and flavours. Medium-full bodied with approachable tannins and balanced acidity. A great food wine with plenty of complexity for contemplation.
Boreas 2017
Price:Â $46.95
A blend made from conventional and appassimento wines. Complex and intense aromas of cassis, mint, dried cherry, fig, spice and mocha. Full bodied with youthful tannins, berry and spice flavours and long complex finish.
Astral 2017
Tasting Note:Â
Plum, raspberry, mint and vanilla aromas and flavours. Medium-full bodied with approachable tannins and balanced acidity. A great food wine with plenty of complexity for contemplation.
Food Pairing:
Beef stew, braised lamb, and lasagna.
Wine Maker’s Note:Â
The grapes for this wine were harvested at optimal ripeness at the end of a warm ripening period. Warm fermentations using selected yeast strains, with 14 days of maceration yield a balanced wine exhibiting fruitiness and firm tannins with good length. Blending prior to ageing yields a harmonious wine, ready for consumption but with the strength to age.
Boreas 2017
Tasting Note:Â
A blend made from conventional and appassimento wines. Complex and intense aromas of cassis, mint, dried cherry, fig, spice and mocha. Full bodied with youthful tannins, berry and spice flavours and long complex finish.
Food Pairing:
Pasta bolognese, rich steaks with horseradish.
Wine Maker’s Note:Â
Cabernet Sauvignon that was dried to achieve concentration of sugars and tannins was fermented warm and aged for 24 months in new and used French oak was blended with Cabernet Franc, fermented at warm temperatures with a 32 day maceration and 16 months of ageing in new and used French and American oak was blended to achieve this intense and powerful red.
Aria 2007
Price:Â $89.95
A fine expression of Nebbiolo at 11 years with leather, spice, dried fig and slight floral notes. The freshness of the palate remains, with mellow tannins and a long finish.
Nebbiolo 2008
Price:Â $77.95
Complex and contemplative with lifted cherry, floral, toast and earthiness on the nose. A bright palate with hallmark tannins and good concentration continue to demonstrate the potential of this unique varietal.
Aria 2007
Food Pairing:
Prosciutto and rich fatty beef dishes.
Nebbiolo 2008
Food Pairing:
Roast pork and Italian style cured meats.
Aria 2012
Price:Â $56.95
Classic strawberry and floral aromas and flavours with a tight, mineral palate. The tannins remain youthful, leading to a long, concentrated finish. A great example of Nebbiolo.
Astral 2011
Price:Â $33.95
This unique blend delivers dried cherry and plum with floral notes and minerality in a complex aromatic profile. The palate is soft and approachable with a clean finish.
Aria 2012
Food Pairing:
Roast beef, French brie, and full fat feta.
Astral 2011
Food Pairing:
Roast pork and Italian style cured meats.
Tempest 2012
Price:Â $37.95
Ripe plum and blueberry with leather and spice lead to a rich palate with berry and vanilla flavours and round tannins. The long finish reveals the quality of winemaking and vintage.
Cabernet Sauvignon 2012
Price: $46.95
A great example of Cabernet Sauvignon from an amazing vintage. Expect blackberry, black cherry, vanilla and spice aromas and flavours on a balanced palate with fine tannins and excellent length.
Tempest 2012
Food Pairing:
Braised Lamb, old cheddar, and garlic based dishes.
Cabernet Sauvignon 2012
Food Pairing:
Classic steak, blue vein cheeses, and dark mushroom reductions.
Astral 2017
Price:Â $25.95
Plum, raspberry, mint and vanilla aromas and flavours. Medium-full bodied with approachable tannins and balanced acidity. A great food wine with plenty of complexity for contemplation.
Astral 2017
Tasting Note:Â
Plum, raspberry, mint and vanilla aromas and flavours. Medium-full bodied with approachable tannins and balanced acidity. A great food wine with plenty of complexity for contemplation.
Food Pairing:
Beef stew, braised lamb, and lasagna.
Wine Maker’s Note:Â
The grapes for this wine were harvested at optimal ripeness at the end of a warm ripening period. Warm fermentations using selected yeast strains, with 14 days of maceration yield a balanced wine exhibiting fruitiness and firm tannins with good length. Blending prior to ageing yields a harmonious wine, ready for consumption but with the strength to age.
Boreas 2017
Price:Â $46.95
A blend made from conventional and appassimento wines. Complex and intense aromas of cassis, mint, dried cherry, fig, spice and mocha. Full bodied with youthful tannins, berry and spice flavours and long complex finish.
Boreas 2017
Tasting Note:Â
A blend made from conventional and appassimento wines. Complex and intense aromas of cassis, mint, dried cherry, fig, spice and mocha. Full bodied with youthful tannins, berry and spice flavours and long complex finish.
Food Pairing:
Pasta bolognese, rich steaks with horseradish.
Wine Maker’s Note:Â
Cabernet Sauvignon that was dried to achieve concentration of sugars and tannins was fermented warm and aged for 24 months in new and used French oak was blended with Cabernet Franc, fermented at warm temperatures with a 32 day maceration and 16 months of ageing in new and used French and American oak was blended to achieve this intense and powerful red.
Aria 2007
Price: $
A fine expression of Nebbiolo at 11 years with leather, spice, dried fig and slight floral notes. The freshness of the palate remains, with mellow tannins and a long finish.
Aria 2007
Food Pairing:
Prosciutto and rich fatty beef dishes.
Nebbiolo 2008
Price: $
Complex and contemplative with lifted cherry, floral, toast and earthiness on the nose. A bright palate with hallmark tannins and good concentration continue to demonstrate the potential of this unique varietal.
Nebbiolo 2008
Food Pairing:
Roast pork and Italian style cured meats.
Aria 2012
Price: $
Classic strawberry and floral aromas and flavours with a tight, mineral palate. The tannins remain youthful, leading to a long, concentrated finish. A great example of Nebbiolo.
Aria 2012
Food Pairing:
Roast beef, French brie, and full fat feta.
Astral 2011
Price: $
This unique blend delivers dried cherry and plum with floral notes and minerality in a complex aromatic profile. The palate is soft and approachable with a clean finish.
Astral 2011
Food Pairing:
Roast chicken with thyme, herb-crusted pork loin, and crab cakes.
Tempest 2012
Price: $
Ripe plum and blueberry with leather and spice lead to a rich palate with berry and vanilla flavours and round tannins. The long finish reveals the quality of winemaking and vintage.
Tempest 2012
Food Pairing:
Braised Lamb, old cheddar, and garlic based dishes.
Cabernet Sauvignon 2012
Price: $
Ripe plum and blueberry with leather and spice lead to a rich palate with berry and vanilla flavours and round tannins. The long finish reveals the quality of winemaking and vintage.
Cabernet Sauvignon 2012
Food Pairing:
Braised Lamb, old cheddar, and garlic based dishes.
WHITES
Chardonnay 2018
Price:Â $31.95
Mineral, citrus, green apple with focused acidity, rich texture and a long finish.
Riesling 2018
Price:Â $23.95
Concentrated and balanced, a luscious mouthfeel with refreshing acidity. Floral, honey, white peach, lime aromas and flavours. Long finish.
Chardonnay 2018
Tasting Note:Â
Mineral, citrus, green apple with focused acidity, rich texture and a long finish.
Food Pairing:
Cream of Potato soup, shepherd’s pie, brie cheese, and roasted turkey.
Wine Maker’s Note:Â
The goal for this wine was complexity in the aromatic and flavour profile with a tight yet rich palate. Fermented in a combination of stainless steel and neutral French oak using spontaneous and non-traditional yeast strains with no malolactic fermentation and 6 months of ageing sur lie yields this complex Chardonnay.
Riesling 2018
Tasting Note:Â
Concentrated and balanced, a luscious mouthfeel with refreshing acidity. Floral, honey, white peach, lime aromas and flavours. Long finish.
Food Pairing:
Gruyerre cheese, spicy foods.
Wine Maker’s Note:Â
Fermented under cool conditions in stainless steel using selected yeast strains, the fermentation was halted by cooling the fermentation, obtaining the desired balance. This low alcohol, higher residual sugar is balanced by the naturally high acidity and is my favourite expression of Riesling.
Zephyr 2018
Price:Â $31.95
Ripe tropical, floral and honey aromas. Rich mouthfeel with a soft balance. Intense and complex. Unique dry wine made with the appassimento process.
Zephyr 2018
Tasting Note:Â
Ripe tropical, floral and honey aromas. Rich mouthfeel with a soft balance. Intense and complex. Unique dry wine made with the appassimento process.
Food Pairing:
Grilled chicken with lemon tarragon bearnaise sauce, antipasti platter, artichoke hearts, gorgonzola stuffed olives.
Wine Maker’s Note:Â
Hand picked Gewurztraminer was dried for 3 weeks followed by whole cluster pressing and fermentation using natural and non-traditional yeasts in 56 L Demi johns to achieve this intense, super limited (105 L) and unique wine.
Chardonnay 2018
Price:Â $31.95
Mineral, citrus, green apple with focused acidity, rich texture and a long finish.
Chardonnay 2018
Tasting Note:Â
Mineral, citrus, green apple with focused acidity, rich texture and a long finish.
Food Pairing:
Cream of Potato soup, shepherd’s pie, brie cheese, and roasted turkey.
Wine Maker’s Note:Â
The goal for this wine was complexity in the aromatic and flavour profile with a tight yet rich palate. Fermented in a combination of stainless steel and neutral French oak using spontaneous and non-traditional yeast strains with no malolactic fermentation and 6 months of ageing sur lie yields this complex Chardonnay.
Riesling 2018
Price:Â $23.95
Concentrated and balanced, a luscious mouthfeel with refreshing acidity. Floral, honey, white peach, lime aromas and flavours. Long finish.
Riesling 2018
Tasting Note:Â
Concentrated and balanced, a luscious mouthfeel with refreshing acidity. Floral, honey, white peach, lime aromas and flavours. Long finish.
Food Pairing:
Gruyerre cheese, spicy foods.
Wine Maker’s Note:Â
Fermented under cool conditions in stainless steel using selected yeast strains, the fermentation was halted by cooling the fermentation, obtaining the desired balance. This low alcohol, higher residual sugar is balanced by the naturally high acidity and is my favourite expression of Riesling.
Zephyr 2018
Price:Â $31.95
Ripe tropical, floral and honey aromas. Rich mouthfeel with a soft balance. Intense and complex. Unique dry wine made with the appassimento process.
Zephyr 2018
Tasting Note:Â
Ripe tropical, floral and honey aromas. Rich mouthfeel with a soft balance. Intense and complex. Unique dry wine made with the appassimento process.
Food Pairing:
Grilled chicken with lemon tarragon bearnaise sauce, antipasti platter, artichoke hearts, gorgonzola stuffed olives.
Wine Maker’s Note:Â
Hand picked Gewurztraminer was dried for 3 weeks followed by whole cluster pressing and fermentation using natural and non-traditional yeasts in 56 L Demi johns to achieve this intense, super limited (105 L) and unique wine.
SPARKLING
Sparkling Rosé 2018Â
Price:Â $24.95
Strawberry, raspberry, floral and mineral. Rich mousse and mouthfeel with balanced sweetness and a clean finish. A fresh sparkling wine.
Sparkling Rosé 2018Â
Tasting Note:Â
Strawberry, raspberry, floral and mineral. Rich mousse and mouthfeel with balanced sweetness and a clean finish. A fresh sparkling wine.
Food Pairing:
Picnic lunches, triple cream brie.
Wine Maker’s Note:Â
The varietals used for this wine were processed and fermented separately under cool conditions in stainless steel using selected yeast strains. Blended for a tart balance, this wine underwent the Charmat process to produce the carbonation and minimal yeast contact to maintain freshness and fruitiness.
Sparkling Rosé 2018Â
Price:Â $24.95
Strawberry, raspberry, floral and mineral. Rich mousse and mouthfeel with balanced sweetness and a clean finish. A fresh sparkling wine.
Sparkling Rosé 2018Â
Tasting Note:Â
Strawberry, raspberry, floral and mineral. Rich mousse and mouthfeel with balanced sweetness and a clean finish. A fresh sparkling wine.
Food Pairing:
Picnic lunches, triple cream brie.
Wine Maker’s Note:Â
The varietals used for this wine were processed and fermented separately under cool conditions in stainless steel using selected yeast strains. Blended for a tart balance, this wine underwent the Charmat process to produce the carbonation and minimal yeast contact to maintain freshness and fruitiness.
ICEWINE
Cabernet Franc 2018Â
Price:Â $79.95
Strawberry, rhubarb and spice. Luscious, rich and concentrated.
Riesling 2018Â
Price:Â $54.95
Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Cabernet Franc 2018Â
Tasting Note:
Strawberry, rhubarb and spice. Luscious, rich and concentrated.
Food Pairing:
Lobster terrine, lemon tarts.
Wine Maker’s Note:Â
This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. The massive acidity is balanced by the moderate alcohol and luscious residual sugar. Minimal ageing on lees was used to maximize freshness.
Riesling 2018Â
Tasting Note:Â
Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Food Pairing:
Chocolate based desserts, strawberry mousse.
Wine Maker’s Note:Â
This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. Minimal ageing on lees was used to maximize freshness and fruit expression.
Cabernet Franc 2018Â
Price:Â $79.95
Strawberry, rhubarb and spice. Luscious, rich and concentrated.
Cabernet Franc 2018Â
Tasting Note:
Strawberry, rhubarb and spice. Luscious, rich and concentrated.
Food Pairing:
Lobster terrine, lemon tarts.
Wine Maker’s Note:Â
This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. The massive acidity is balanced by the moderate alcohol and luscious residual sugar. Minimal ageing on lees was used to maximize freshness.
Riesling 2018Â
Price:Â $54.95
Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Riesling 2018Â
Tasting Note:Â
Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Food Pairing:
Chocolate based desserts, strawberry mousse.
Wine Maker’s Note:Â
This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. Minimal ageing on lees was used to maximize freshness and fruit expression.
WIND SERIES
West Wind 2018
Price:Â $19.95
A pleasing blend of nectarine, citrus, and tropical fruit aromas and flavours. Refreshing with a touch of sweetness and an effervescent clean finish.
North Wind 2018
Price:Â $19.95
Complex and aromatic with balanced richness and length. Dry, soft, and rich. Rose petal, tropical and citrus aromas and flavours. Hand picked and aged in stainless steel for 6 months.
West Wind 2018
Tasting Note:Â
 A pleasing blend of nectarine, citrus, and tropical fruit aromas and flavours. Refreshing with a touch of sweetness and an effervescent clean finish.
Food Pairing:
Grilled scallops with lemon, grilled mediterranean chicken, thick chevre.
Wine Maker’s Note:Â
Produced from 85% Vidal from our own vineyards, this wine was fermented at cool temperatures with select yeast strains. Restrained alcohol, vibrant acidity, balanced sweetness and slight effervescence allows the aromatic potential of Vidal to shine.
North Wind 2018
Tasting Note:Â
Complex and aromatic with balanced richness and length. Dry, soft, and rich. Rose petal, tropical and citrus aromas and flavours. Hand picked and aged in stainless steel for 6 months.
Food Pairing:
Pork loin stir fry with ginger and garlic, thai green curry chicken.
Wine Maker’s Note:Â
Hand picked Gewurztraminer was processed and underwent a 3 hour soak on skins before pressing. Fermentation at cool temperatures using select yeast strains and sur lie ageing in stainless steel for 6 months yields a rich palate and complex aromas and flavours.
South Wind 2018Â
Price:Â $19.95
This blend of noble grapes displays an array of red berry aromas that are complemented by crisp melon and juicy lime notes. Gentle tannins and medium acidity lead into a lingering finish.
East Wind 2018
Price:Â $19.95
Cherry, berry, spice and vanilla aromas and flavours. Soft and approachable with a rich and fruity palate and long finish.
South Wind 2018Â
Tasting Note:Â
This blend of noble grapes displays an array of red berry aromas that are complemented by crisp melon and juicy lime notes. Gentle tannins and medium acidity lead into a lingering finish.
Food Pairing:
Lean pork, aziji (sichuan spicy chicken), thai curry, salads with citrus fruit.
Wine Maker’s Note:Â
Our 2018 Rose is a blend of 64% Pinot Noir, 28% Riesling and 8% Gewurztraminer. Each wine was fermented separately and blended to achieve the desired aromatic profile, flavour and mouthfeel. The Pinot Noir was macerated for 6 hours prior to pressing and fermentation under cool conditions using selected yeast strains. The Riesling and Gewurztraminer were hand picked and whole cluster pressed, cold settled and fermented cool using select yeast strains. All wines were left in contact with gross lees for 3 months prior to blending. The resulting wine is dry and balanced with a rich mouthfeel and a delicate and complex aromatic and flavour profile.
East Wind 2018
Tasting Note:Â
Cherry, berry, spice and vanilla aromas and flavours. Soft and approachable with a rich and fruity palate and long finish.
Food Pairing:
Blue cheese on beef burgers, coq au vin.
Wine Maker’s Note:Â
The fresh fruity side of Baco Noir is supported by approximately 15% Cabernet Sauvignon to add structure and length. Harvested at ideal ripeness and fermented at warm temperatures with a 10 day maceration followed by 6 months of ageing in stainless steel and neutral French oak produces a fruit forward and balanced wine.
West Wind 2018
Price:Â $19.95
A pleasing blend of nectarine, citrus, and tropical fruit aromas and flavours. Refreshing with a touch of sweetness and an effervescent clean finish.
West Wind 2018
Tasting Note:Â
 A pleasing blend of nectarine, citrus, and tropical fruit aromas and flavours. Refreshing with a touch of sweetness and an effervescent clean finish.
Food Pairing:
Grilled scallops with lemon, grilled mediterranean chicken, thick chevre.
Wine Maker’s Note:Â
Produced from 85% Vidal from our own vineyards, this wine was fermented at cool temperatures with select yeast strains. Restrained alcohol, vibrant acidity, balanced sweetness and slight effervescence allows the aromatic potential of Vidal to shine.
North Wind 2018
Price:Â $19.95
Complex and aromatic with balanced richness and length. Dry, soft, and rich. Rose petal, tropical and citrus aromas and flavours. Hand picked and aged in stainless steel for 6 months.
North Wind 2018
Tasting Note:Â
Complex and aromatic with balanced richness and length. Dry, soft, and rich. Rose petal, tropical and citrus aromas and flavours. Hand picked and aged in stainless steel for 6 months.
Food Pairing:
Pork loin stir fry with ginger and garlic, thai green curry chicken.
Wine Maker’s Note:Â
Hand picked Gewurztraminer was processed and underwent a 3 hour soak on skins before pressing. Fermentation at cool temperatures using select yeast strains and sur lie ageing in stainless steel for 6 months yields a rich palate and complex aromas and flavours.
South Wind 2018Â
Price:Â $19.95
This blend of noble grapes displays an array of red berry aromas that are complemented by crisp melon and juicy lime notes. Gentle tannins and medium acidity lead into a lingering finish.
South Wind 2018Â
Tasting Note:Â
This blend of noble grapes displays an array of red berry aromas that are complemented by crisp melon and juicy lime notes. Gentle tannins and medium acidity lead into a lingering finish.
Food Pairing:
Lean pork, aziji (sichuan spicy chicken), thai curry, salads with citrus fruit.
Wine Maker’s Note:Â
Our 2018 Rose is a blend of 64% Pinot Noir, 28% Riesling and 8% Gewurztraminer. Each wine was fermented separately and blended to achieve the desired aromatic profile, flavour and mouthfeel. The Pinot Noir was macerated for 6 hours prior to pressing and fermentation under cool conditions using selected yeast strains. The Riesling and Gewurztraminer were hand picked and whole cluster pressed, cold settled and fermented cool using select yeast strains. All wines were left in contact with gross lees for 3 months prior to blending. The resulting wine is dry and balanced with a rich mouthfeel and a delicate and complex aromatic and flavour profile.
East Wind 2018
Price:Â $19.95
Cherry, berry, spice and vanilla aromas and flavours. Soft and approachable with a rich and fruity palate and long finish.
East Wind 2018
Tasting Note:Â
Cherry, berry, spice and vanilla aromas and flavours. Soft and approachable with a rich and fruity palate and long finish.
Food Pairing:
Blue cheese on beef burgers, coq au vin.
Wine Maker’s Note:Â
The fresh fruity side of Baco Noir is supported by approximately 15% Cabernet Sauvignon to add structure and length. Harvested at ideal ripeness and fermented at warm temperatures with a 10 day maceration followed by 6 months of ageing in stainless steel and neutral French oak produces a fruit forward and balanced wine.
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